Ginger Garlic Beef & Broccoli

I don't know about you, but I love an easy peasy recipe. Thirty minutes and dinner is on the table. Just so you know, I make a lot of my dinner recipes on the fly. I barely remember to weigh or measure, but I hope you try this. It's so yummy and spicy.

Ginger Garlic Beef & Broccoli

8 ounces ground beef (I use 80/20)

85g sliced onions

12 oz steam bag broccoli florets

3 T Tamari sauce gluten free

1 T Huy Fong Chili Garlic Sauce

2 to 4 T water or broth

1/2 tsp Lakanto powdered sweetener 

1/2 tsp xanthan gum

1/2 tsp ginger powder or 1 tsp grated fresh ginger

Mrs Dash Onion, black pepper and pink salt to taste

Brown ground beef with salt, pepper, Mrs Dash and onions. While this is cooking, in a small bowl mix together sweetener, tamari and chili garlic sauce. Set aside. Microwave broccoli as bag directs (I let it cook and leave in microwave until needed).

Once meat is done, reduce heat. Sprinkle with ginger, more mrs dash and xanthan gum. Stir, increase heat and pour in sauce. Stir to coat meat. Add water if too thick. Put broccoli in large bowl and pour hot meat over broccoli. Toss to coat. Serve immediately. 

NOTE: This recipe works with any cut of beef, chicken or pork. It also works with cabbage, carrots, mushrooms and zucchini for the veggie.