Egg Cup Florentine & Sausage Balls

These two recipes go together so nicely and they are really easy to prep for the week. Grab and Go at it's yummiest! The best part is they are enjoyed by the whole family!

Egg Cup Florentine
12 large eggs
1/2 cup heavy cream
8 ounces Appleton Farms pork sausage, cooked and crumbled
3 green onions
1 to 2 cups spinach leaves
Salt and pepper
1 cup shredded sharp cheddar cheese or cheese of choice

Mix eggs and cream with salt and pepper to taste. Set aside. Spray 12 cup muffin pan with cooking oil. Place 1 T of crumbled sausage in each cup. Cut up onion and spinach and distribute evenly amoung cups. Place half of the cheese evenly amoung each cup. Pour in egg and fill each cup almost to the rim. Top each cup with the remaining cheese.
Bake at 350°F for 20-25 minutes or until completely set. Serve warm. Once cool store in the refrigerator.

I eat these with Sausage Balls either cold or heated in the microwave for a few seconds.

The sausage balls are really yummy. Kristi Davis has a great recipe and it's super easy. Check out her YouTube channel here for the ingredients and steps. While you are there check out out her other recipes. You will not be disappointed.